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Cooking Sous Vide–in the Kitchen Sink
Attention all DIY-ers! Pick up some fresh salmon, grab your digital thermometer and plastic zip-closure baggie, and sit back and watch. This week Modernist Cuisine coauthor Maxime Bilet shared the...
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New Recipe in the Library: Microwaved Tilapia
This recipe works with many other fish varieties as well. Take a shortcut this Chinese New Year by creating a gourmet steamed fish in your microwave! This recipe, found in Modernist Cuisine and now in...
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Our Favorite Recipes: Microwaved Cod
Johnny Zhu, Developmental Chef Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It...
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Why food goes from almost done to overdone so quickly on the grill
BY W. WAYT GIBBS Associated Press Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems...
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